This degradable plate is mainly made of natural materials such as sugarcane bagasse, straw fiber and corn starch, and is processed by high-temperature pressing and uncommon forms. The R&D team said that this plate can be totally degraded within the natural environment inside 60 days, decomposed into carbon dioxide and water, and dodges pollution to soil and water bodies. In differentiate, the corruption cycle of conventional plastic plates is as long as hundreds of years, and the harm to the environment is difficult to estimate.

In addition to environmental performance, degradable plates also perform well in practicality. It can withstand hot water up to 120 degrees Celsius without deformation or leakage, and it also includes a great isolation effect on grease. This makes it suitable for a assortment of scenarios such as take-out catering, event gatherings, etc. Compared with paper plates, it is more waterproof and tough, and does not contain any harmful chemicals.

As people's awareness of environmental protection increases, more and more companies and consumers tend to select sustainable products. According to market research institutions, by 2030, the worldwide degradable flatware advertise will surpass 10 billion US dollars. As a major customer of expendable silverware, China has great potential in promoting such eco friendly items.